• whole Steak Ale and Porcini Mushroom Pie handcrafted meal by Chef George Tannock Algarve
  • Gourmet Chicken Baby Artichoke and Black Truffle Pie artisan meal by Chef George Tannock Algarve
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Pie & Mash Night for Two — George's Freezer Bundle

Pie & Mash Night for Two — George's Freezer Bundle

Weight -1.4 kg

€75,00 EUR
€86,00 EUR €75,00 EUR
Sale Sold out
Taxes included.

Expiry Date -

In stock

Four of my best pies, two generous double portions of proper Buttered Mash — two complete dinners sorted and waiting in your freezer.

This is my idea of a perfect week sorted. Choose four pies from my two signature recipes — the Steak, Ale & Porcini and the Chicken, Baby Artichoke & Black Truffle — pack them alongside two double portions of my Buttered Mash, and you have two proper restaurant-quality dinners ready whenever you need them. No planning, no shopping, no effort. Just pull from the freezer and have dinner on the table in under an hour.

Each pie is hand-made in my kitchen using market-fresh ingredients, slow-cooked and encased in golden hot water crust pastry. The mash is made the way I believe mash should be made — starting with whole baked potatoes, so the flesh is dry, fluffy, and full of that deep, toasted skin flavour before a single knob of butter goes in. It makes a difference you'll notice.

Everything cooks straight from frozen — no defrosting, no planning ahead.

Worth €86 individually. Yours for €75.

Each bundle contains four individually labelled pies and two double portions of Buttered Mash, all delivered frozen.

Bundle Choice

Ingredients

Steak, Ale & Porcini Mushroom Pie
Beef Chuck, Smoked Bacon, Dried Ceps, Mushrooms, Onions, Carrots, Tomato Purée, Flour (Wheat), Brown Ale, Beef Stock, Thyme, Rosemary, Salt, Pepper, Merlot Vinegar, Eggs (Egg), Butter (Milk), Pork Fat
Chicken, Baby Artichoke & Black Truffle Pie
Chicken Legs, Leek, Flour (Wheat), Butter (Milk), Chicken Stock, Tarragon, Baby Artichoke, Garlic, Onion Confit, Parmesan (Milk), Eggs (Egg), Pork Fat, Black Truffle Paste, Truffle Oil
Buttered Mash
Potatoes, Butter (Milk), Cream (Milk), Salt, Pepper

Allergens

  • Celery
  • Eggs
  • Milk
  • Wheat

Reheating Instructions

Pies:

Cook from frozen
Remove lid from tray
Bake at 180°C for 55–65 minutes until pastry is golden and pie is hot throughout
Rest for 5 minutes before serving

Buttered Mash:

Cook from frozen
Place sealed container in a pan of simmering water for 15–20 minutes
Alternatively, defrost overnight in the fridge and reheat in a saucepan over a low heat, stirring gently
Add a small splash of milk if needed to loosen
Season to taste before serving

Delivery Information

✔ Free Algarve delivery over €100
✔ Orders under €100: €8–€15, depending on location
✔ Custom Delivery available – just choose at checkout (€20) — ideal for late villa check-ins

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Ordering and Delivery information

Free Flexible Delivery:
Order's closing Monday, 8th of June - 8pm

Next Delivery's Starts - 11th of June 2026

Need a specific delivery time?
Select Custom Delivery at checkout and I’ll be in touch to arrange a time that suits you — perfect for late villa check-ins or special requests.
(€20 fee applies, €60 minimum spend)