• whole Steak Ale and Porcini Mushroom Pie handcrafted meal by Chef George Tannock Algarve
  • Gourmet Chicken Baby Artichoke and Black Truffle Pie artisan meal by Chef George Tannock Algarve
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Pie & Mash Night for Two — George's Freezer Bundle

Pie & Mash Night for Two — George's Freezer Bundle

Peso - 1,4 kg

€75,00 EUR
€86,00 EUR €75,00 EUR
Em promoção Esgotado
Impostos incluídos.

Data de validade -

Em stock

Four of my best pies, two generous double portions of proper Buttered Mash — two complete dinners sorted and waiting in your freezer.

This is my idea of a perfect week sorted. Choose four pies from my two signature recipes — the Steak, Ale & Porcini and the Chicken, Baby Artichoke & Black Truffle — pack them alongside two double portions of my Buttered Mash, and you have two proper restaurant-quality dinners ready whenever you need them. No planning, no shopping, no effort. Just pull from the freezer and have dinner on the table in under an hour.

Each pie is hand-made in my kitchen using market-fresh ingredients, slow-cooked and encased in golden hot water crust pastry. The mash is made the way I believe mash should be made — starting with whole baked potatoes, so the flesh is dry, fluffy, and full of that deep, toasted skin flavour before a single knob of butter goes in. It makes a difference you'll notice.

Everything cooks straight from frozen — no defrosting, no planning ahead.

Worth €86 individually. Yours for €75.

Each bundle contains four individually labelled pies and two double portions of Buttered Mash, all delivered frozen.

Bundle Choice

Ingredientes

Steak, Ale & Porcini Mushroom Pie
Beef Chuck, Smoked Bacon, Dried Ceps, Mushrooms, Onions, Carrots, Tomato Purée, Flour (Wheat), Brown Ale, Beef Stock, Thyme, Rosemary, Salt, Pepper, Merlot Vinegar, Eggs (Egg), Butter (Milk), Pork Fat
Chicken, Baby Artichoke & Black Truffle Pie
Chicken Legs, Leek, Flour (Wheat), Butter (Milk), Chicken Stock, Tarragon, Baby Artichoke, Garlic, Onion Confit, Parmesan (Milk), Eggs (Egg), Pork Fat, Black Truffle Paste, Truffle Oil
Buttered Mash
Potatoes, Butter (Milk), Cream (Milk), Salt, Pepper

Alérgenos

  • Celery
  • Eggs
  • Milk
  • Wheat

Instruções para Reaquecimento

Pies:

Cook from frozen
Remove lid from tray
Bake at 180°C for 55–65 minutes until pastry is golden and pie is hot throughout
Rest for 5 minutes before serving

Buttered Mash:

Cook from frozen
Place sealed container in a pan of simmering water for 15–20 minutes
Alternatively, defrost overnight in the fridge and reheat in a saucepan over a low heat, stirring gently
Add a small splash of milk if needed to loosen
Season to taste before serving

Informações de entrega

✔ Entrega gratuita no Algarve para compras superiores a 100 €
✔ Encomendas inferiores a 100 €: 8 € a 15 € , dependendo da localização.
✔ Entrega personalizada disponível – basta selecionar no checkout (20 €) – ideal para check-ins tardios na villa.

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Informações sobre encomendas e entregas

Entrega flexível gratuita:
Order's closing Sunday, 12th of April - 8pm

Next Delivery's Starts - 16th of April 2026

Necessita de um horário de entrega específico?
Selecione "Entrega Personalizada" no checkout e entrarei em contacto consigo para combinar um horário que lhe seja conveniente — perfeito para check-ins tardios na villa ou pedidos especiais.
(Taxa de 20€ aplicável, gasto mínimo de 60€)